Set menus

Menu 1 - £26.00

Cream of Vegetable Soup 

***

Sauté Supreme of Chicken with a White Wine Sauce and Asparagus

Roasted Potatoes and Seasonal Vegetables 

***

Apple and Cinnamon Crumble with Custard 

***

Coffee/Tea and Mint Chocolates 

Menu 3 - £34.00

Smoked Salmon and Prawn Salad with Marie Rose Sauce 

*** 

Roasted Rack of Lamb with Rosemary and Mint Jus 

Dauphinoise Potatoes and Seasonal Vegetables 

*** 

Raspberry and White Chocolate Cheesecake 

Coffee/Tea and Petit Fours 

Set Menu Selector 

Design your own set menu (choose the same starter, main and dessert option for all guests) only dietary requirements may result in a change of dish.

Soup 

Cream of Vegetable (v) - £4.50

Tomato and Basil (v) - £4.50

Potato and Watercress (v) - £4.50

Starter

Melon with Berries (v) - £6.50

Melon with Parma Ham - £6.95

Ham Hock Terrine with Sour Dough Bread and Cranberry Relish - £7.95

Chicken Liver Parfait with Melba Toast and a Red Onion Chutney - £7.95

Egg Mayonnaise – Devilled with a Mustard Mayo (v) - £5.95

Prawn Cocktail - £8.95

Intermediate Course 

Lemon Sorbet - £3.00

Main Course 

All served with a Selection of seasonal Potatoes and Vegetables 

Meat

Sauté Supreme of Chicken with a Chasseur Sauce - £16.95

Turkey and Ham Pie in a White Sauce - £16.95

Steak and Ale Pie - £16.95 

Roast Duck Breast with Stir Fry Noodles & Vegetables - £18.95

Lamb Shank served in a Mint Gravy - £19.95

Roasts - £15.95

Turkey, with Sage and Onion Stuffing, Chipolata and Cranberry Sauce 

Topside Beef with Yorkshire Pudding and Horseradish Sauce 

Pork with Sage and Onion Stuffing and Apple Sauce 

Half Chicken with Baby Corn and Watercress and Bread Sauce

Fish 

Poached Salmon Fillet with Hollandaise Sauce - £18.95

Roasted Fillet of Sea Bass with Spring Onion and Ginger - £20.95

Vegetarian 

Vegetable Lasagne - £13.95

Half Pepper stuffed with Vegetable Rice - £13.95

Wild Mushroom and Pea Risotto - £13.95

Desserts

Crumble – Apple and Cinnamon or Plum - £3.95

Bread and Butter Pudding - £3.95

Raspberry and White Chocolate Cheesecake - £4.95

Apple Pie - £3.95

Chocolate Fudge Cake - £3.95

Profiteroles and Chocolate Sauce - £4.95

Sherry Trifle - £4.95

Exotic Fruit Salad - £3.50

All can be served with cream or custard 

Cheeseboard – for the middle of each table - £6.95 

Cheddar, Stilton, Brie, Wensleydale with Cranberry. Celery, Grapes and Red Onion Chutney

Glass port per person – £2.95

Tea/Coffee and Chocolate Mints – £2.00